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Yard House, which is part of Orlando-based Darden Restaurants, will have extensive beer-on-tap offerings as well as bar food like burgers, nachos, onion rings and more. The first Yard House in 1996 in Long Beach, California, featured 250 draft beers and was billed as offering "the world's largest selection of draft beer." The Sarasota location is the chain's 87th installment of the concept, which was founded in Long Beach, California, in 1996. Guests can expect views of hundreds of steel barrels in a glass-enclosed keg room that flow to the bar through a network of beer lines positioned overhead.
Yard House brings 110 beer taps, diverse food menu to Sarasota
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The rest of the lineup will be regional favorites from around the U.S. and the world. Among the many offerings are 10 selections with the Yard House's own stamp on it. He said the house Honey Blonde is Yard House's most popular beer in its own lineup. This Yard House also will feature the chain's first outside beer garden, a 3,200-foot space that will offer 60 seats under a roof and another 100 in the sun.
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Also on the menu was a Happy House list of reduced drink and food choices. Monday through Friday along with a late night Happy Hour 10 p.m. In front of Sauceda was a 14-page menu listing the many food and drink options, along with a list of the beer options. "We offer something most restaurants don't," he said. "Variety. There is something for everyone here. We have vegan, gluten free, prime burgers, tacos, wings, Ahi sashimi, pizza, food with an Asian flare."
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Happy Hour offerings, days and times vary by location. Not available at Times Square and Las Vegas The LINQ. "We are known for people being able to socialize, our energy and our vibe," said Sauceda, who said classic rock often would be playing throughout the restaurant. The restaurant will seat 400 people with another 40 seats available at the bar. Besides the 10 Yard House signature beers, the restaurant also will keep a steady stream of 20 or more regional beers on tap.
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All the tables will feature big umbrellas and huge TV screens and cornhole will be available as well. A few touches of the screen could help the customer match a beer to his or her personal taste or to a food choice. He said Yard House is a perfect complement to other restaurants in the area.
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"When I drove up, this restaurant blew me away," Gabel said. "At night, with the lights, this is gorgeous. It is one of the most beautiful Yard Houses I've ever seen." The restaurant will be staffed by 140 employees who have been in place for weeks. He said it is a high-traffic area that promises to keep everyone busy. He drives about 10 minutes to his new job from his residence in Palm Aire, and he couldn't imagine a more beautiful area for both his family and the new restaurant.
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With half-priced appetizers and $1-$4 off beer, wine and cocktails. While other restaurants might offer more draft beer than the Yard House's 110 taps in Sarasota, nobody has more fun picking out the offerings than his staff will. His excitement was evident when talking about the restaurant's 110 beer taps. That excitement grew as he pointed to the thick beer lines that ran across the ceiling of the restaurant to the bar. A new restaurant will open at University Town Center this Sunday, April 2.
Welcome to your new lunch, dinner, happy hour and late-night hotspot. This restaurant-meets-bar is a perfect spot for family and friends seeking a lively spot for great beer, great food and great music. The restaurant will also feature a weekday happy hour menu from 3-6 p.m.
He then led the way to the restaurant's beer cooler, a thick door separating the outside world from a vault containing hundreds of beer kegs. Sauceda, who was training staff March 29 in preparation for the restaurant's April 2 grand opening, then proved he is no exception to the rule. "I can teach anyone how to serve, or how to bartend," said Sauceda, who transferred from a similar post at a Yard House in McAllen, Texas.
"They couldn't have selected a better location. And it has its own parking lot." "They welcomed me and my family, and everything has been positive." "Those each have 10 separate beer lines in them," he said, his face beaming. "There is nothing not fun about it, although some IPAs are hard to handle."
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